郑逸梅，女，中共党员，工学博士，讲师，福建龙岩人。毕业于福建农林大学食品科学与工程专业，获工学博士学位。

主要研究方向包括食品功能因子载运体系的设计与健康调控、蛋白质改性及其结构与功能性质、天然小分子功能因子的吸收与稳定递送等相关研究。迄今已在国内外学术期刊发表论文19篇，其中以第一作者身份在Food Chemistry、Ultrasonics Sonochemistry、International Journal of Biological Macromolecules、LWT-Food Science and Technology、Journal of Functional Foods等权威期刊发表论文6篇。近年来，参与多项国家级、省部级及市级科研项目。

目前主要承担《营养学基础》、《无机及分析化学》等课程的教学工作。

近5年代表性论文：

[1] Yimei Zheng, Chengang Zhao, Boyu Chen, Hui Teng, Chao Ai, and Lei Chen. D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin. Food Chemistry 426 (2023): 136587. (Q1, IF:8.5)

[2] Yimei Zheng, Boyu Chen, Xuanxiang Huang, Hui Teng, Chao Ai, and Lei Chen. Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates. Ultrasonics Sonochemistry 95 (2023): 106396. (Q1, IF:8.7)

[3] Yimei Zheng, Yu Chang, Biying Luo, Hui Teng, and Lei Chen. Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement. International Journal of Biological Macromolecules 194 (2022): 1-8. (Q1, IF:8.2)

[4] Yimei Zheng, Zhiyu Li, Zhiyang Lu, Fuhan Wu, Guiming Fu, Baodong Zheng, and Yuting Tian. Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction. LWT 160 (2022): 113309. (Q1, IF:6)

[5] Yimei Zheng, Zhiyu Li, Chong Zhang, Baodong Zheng, Yuting Tian. Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates. Food Chemistry, 311 (2020): 125932. (Q1, IF:8.5)

[6] Yimei Zheng, Boyu Chen, Xuanxiang Huang, Xiamei Tao, Chao Ai, Yanan Zhao, Peng Liang, and Lei Chen. A designed self-microemulsifying delivery system: Stability and Anti-inflammation in vivo enhancement of dihydromyricetin. Journal of Functional Foods. 118 (2024): 106266. (Q2, IF:3.8)

[7] Xiujun Lin, Yimei Zheng, Yingying Yan, Hongting Deng, Shunxin Wang, Yuanju He, Yuting Tian, Wenhui Zhang, and Hui Teng. Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice. Food Science and Human Wellness (2024). (Q1, IF:7.4)

[8] Hui, Teng, Yimei Zheng, Hui Cao, Qun Huang, Jianbo xiao, and Lei Chen. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: A review. Critical Reviews in Food Science and Nutrition 63, no. 3 (2023): 378-393. (Q1, IF:10.5)

[9] Chang, Zhang, Yimei Zheng, Chao Ai, Hui Cao, Jianbo Xiao, Hesham El-Seedi, Lei Chen and Hui, Teng. Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels. LWT,180 (2023):114653. (Q1, IF:6)

[10] Zhiyu Li, Yimei Zheng, Qian Sun, Jianyi Wang, Baodong Zheng, and Zebin Guo. Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction. Ultrasonics Sonochemistry 72 (2021): 105458. (Q1, IF:8.7)